Guest Experience

 

 May 2017

“We loved every minute of our 5 day Eating Tokyo tour. Everything was a highlight”
RUTH PRETTY, RUTH PRETTY CATERING, WELLINGTON

 

“Eating Tokyo was an adventure for the taste buds and a chance to get a sense of how Tokyo ticks”
MARJORY EMBLETON, WELLINGTON

 

“The places we have dined at have been so skilfully curated and the experiences truly memorable. The final dinner was the most outstanding meal of my life. #respect”
JULIE CLARK, FLORIDITAS, WELLINGTON, NZ


May 2018

“Sue and Janice, thank you for a fun filled food extravaganza, it was awesome. You have been more than generous with your time, offering us interesting food and cultural knowledge throughout the entire tour”
SIENA & MICHAEL CHUNG, WELLINGTON

 

“Thanks so much for a wonderful week, very special”
BERNADETTE COURTNEY, WELLINGTON

 

“We absolutely loved the time we spent with you in Tokyo and thank you both so much for all the effort you put into hosting us. It really was an unforgettable week and we have many great memories of our time with you”
MARG & RAY LANGLEY, WELLINGTON

 

“Sue and Janice, a huge thank you. The week in Tokyo was so well organised and managed it went like clockwork- or so it seemed to us. I overcame my fear of raw fish and became a real convert. The rest of our trip has been amazing we have coped very well. Locals have been stunned by our keenness to order sake. We are now about to leave albeit with sadness but heaps of happy memories. You have converted us!! Thanks so much”
JACQUI HUGHES, WHAKATANE

 

 “We had such an incredible time over the whole holiday. The two of you did such a professional complete job with the tour it gave us a great introduction to Japan. I have been raving about it to everyone! Thanks again”
JENNIFER LE COMTE, RESTAURATEUR, NAPIER

 

“I loved every minute of my 5 day Eating Tokyo tour, which was a perfect blend of planned and free time, where every minute was well spent thanks to the passion and knowledge of Sue and Janice. Their insights gave us instant access to the most interesting and varied eating experiences that we simply would not have found on our own. 

 Eating Tokyo was such a great way to feel immediately immersed in Tokyo’s different neighbourhoods and quickly come to grips with navigating what might otherwise be a confusing place. We enjoyed some truly special eating experiences from simple, tasty bar food to beautiful, elegantly crafted dishes and every mouthful was memorable.”
JULIE LE CLERC, COOKBOOK AUTHOR, FOOD WRITER & FOOD STYLIST, AUCKLAND